
觀察並熟悉店內整體營運流程。 了解並掌握各工作站運作方式(肉吧、沙拉吧、飲料吧等)。 熟悉不同和牛品種、等級與各部位特性。 負責和牛部位的清修、分切與重量控制。 出餐品質控管與擺盤標準維持。 與內外場溝通協作,確保出餐順暢。 維持內場環境的衛生及食品安全規範。...
We are seeking a highly motivated and detail-oriented professional to join our team as an Account Manager, Web3, Global Basis Business. The ideal candidate will bring strong client relationship skills, organizational capabilities, and a proactive mindset to support both internal operations and exter...